Food Security Research Impact in Kansas Agriculture
GrantID: 1866
Grant Funding Amount Low: $500,000
Deadline: May 5, 2028
Grant Amount High: $500,000
Summary
Grant Overview
Food Security Research Program in Kansas
Kansas faces a critical issue related to food insecurity, with approximately 11% of the state’s population experiencing difficulty in accessing adequate food supplies, particularly among rural residents. The USDA Economic Research Service reports that many rural households in Kansas are disproportionately affected by food deserts, where access to grocery stores and nutritious foods is limited. This landscape complicates efforts to develop effective local food systems that can provide for both urban and rural populations, making research and innovation in this area imperative.
The primary individuals impacted by food insecurity in Kansas are students studying food systems and community health, along with local agricultural practitioners. The need for trained professionals in food systems management is evident as many students enrolled in agricultural and environmental sciences lack comprehensive programs to address food security challenges in the state. The gap in trained personnel capable of developing solutions tailored to Kansas's unique agricultural profile inhibits the ability to create sustainable food systems that can serve both rural and urban communities.
The Food Security Research Program aims to provide support for research initiatives focused on addressing food insecurity while training students in the intricacies of local food systems management. The program offers stipends that allow students to dedicate their time to researching viable solutions that can enhance food access across Kansas. By directly linking student training with community needs, the initiative seeks to produce knowledgeable professionals who can implement effective food strategies in the field.
Implementation of the funding will involve establishing partnerships with food banks, local farmers, and health organizations across the state. These collaborations will facilitate hands-on learning opportunities for students while equipping them with practical experience in developing food security initiatives. The goal is to create successful local food networks that not only bolster community health but also strengthen the state’s agricultural economy.
In Kansas, where agriculture is the leading industry and employs a significant portion of the workforce, this focus on food security and sustainable practices is critical. Unlike states with more urban-centered economies, Kansas's rural landscape necessitates a targeted approach to food systems that recognizes local challenges and leverages agricultural strengths. By addressing food insecurity through research and training, the Food Security Research Program aims to ensure that all Kansas residents have access to healthy, nutritious food options.
Eligible Regions
Interests
Eligible Requirements
